In case you are a fan of the mixture of apples and peanut butter.. you have to do this scrumptious pie!
Should you love apple recipes like we do, you have to try our scrumptious Apple Fritters! They’re an exquisite breakfast deal with.
❤️WHY WE LOVE THIS RECIPE
We love the crumble topping on this scrumptious pie. It truly is so good with the quaint oats and peanut butter. This pie is great with ice cream, whipped topping and ideal with a cup of espresso. It’s nice to take pleasure in throughout the Fall of the yr after a day choosing apples at your favourite orchard.
🍴KEY INGREDIENTS
- (9 inch) pie shell, unbaked (I take advantage of Pillsbury frozen pie crust) or make my very own
- Bitter cream
- White granulated sugar, divided (1/4 and 1/4)
- Eggs
- All-purpose flour, divided
- Vanilla extract
- Apples
- Rolled oats (may use quick-cooking oats)
- Floor cinnamon
- Peanut butter, (I used further crunchy, can use common)
- Butter
🍽️HOW TO MAKE
This can be a fairly easy pie to make, essentially the most time consuming half is chopping the apples. I feel you may simply chop, shred or slice them. I’ve discovered that they cook dinner somewhat higher shredded.
COOKING STEPS
Step 1
In a big bowl, whisk collectively bitter cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell.
Step 2
Combine collectively oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and floor cinnamon. Both within the microwave or on the range soften the peanut butter and butter collectively till easy.
Step 3
Add to the oat combination and sprinkle over apples. Bake in preheated 350 diploma oven 50-55 minutes till golden brown and middle is ready.
⭐TIP
I’ve by no means made this with the peanut butter that’s actually heavy in oil. I feel that could be an excessive amount of moisture.
OTHER APPLE RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this pie within the fridge and reheat within the microwave. It’s simply nearly as good chilly. It makes 6-8 servings relying on the dimensions of the slices.
Apple Pie with Peanut Butter Crumble
This straightforward apple pie with peanut butter topping is one your loved ones will love. Should you love the mixture of apples and peanut butter that is the pie for you.
- 1 9 inch pie shell, unbaked (I take advantage of Pillsbury frozen pie crust)
- 1 cup bitter cream
- 1/2 cup white granulated sugar divided (1/4 and 1/4)
- 2 eggs
- 1 cup all-purpose flour divided (3/4 and 1/4)
- 2 teaspoons vanilla extract
- 4 cups apples peeled and sliced or chopped (I used about 5 small pink scrumptious apples, you should use any baking apple)
- 1 cup rolled oats may use quick-cooking oats
- 1 1/2 teaspoons floor cinnamon
- 1 cup peanut butter (I used further crunchy, can use common)
- 2 tablespoons butter or margarine softened
-
In a big bowl, whisk collectively bitter cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell.
-
Combine collectively oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and floor cinnamon. Both within the microwave or on the range soften the peanut butter and butter collectively till easy.
-
Add to the oat combination and sprinkle over apples. Bake in preheated 350 diploma oven 50-55 minutes till golden brown and middle is ready.
We retailer this pie within the fridge.
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