These Bang Bang Rooster Wings are baked to golden perfection after which tossed in essentially the most addictive candy, spicy, and creamy sauce. Critically, this sauce is so good, you’ll be tempted to place it on every part—no judgment right here. These wings are baked, not fried, but completely crispy each time because of the in a single day baking powder technique.
Combine issues up and add a batch of garlic parmesan chicken wings too!
Why Our Recipe
- Crispy, oven-baked wings which might be simply pretty much as good as fried (with out the mess!).
- A candy, spicy, and creamy Bang Bang sauce you’ll need to placed on every part.
- Features a shortcut technique for if you’re quick on time however nonetheless need wonderful wings.

Want wings for recreation evening? Dinner? Simply because? This recipe’s acquired you lined. Regardless that our in a single day technique is tried-and-true, in case you’re quick on time, we’ve included a fast cheater technique to get crispy wings with out the wait. Simply be ready for the struggle over the past wing!
Ingredient Notes


- Rooster Wings: Drumettes and flats are the best way to go. If for some motive your wings are entire, simply use a pointy knife to separate them on the joint and take away the information.
- Baking Powder: That is the key to tremendous crispy pores and skin within the oven. Ensure you’re utilizing aluminum-free baking powder. Baking soda gained’t work the identical!
- Salt and Pepper: Simply your fundamental seasonings to reinforce the flavour of the wings.
- Paprika: Provides a bit of smoky depth and coloration to the wings. Smoked paprika works too if that’s your factor!
- Mayonnaise: The creamy base of the Bang Bang sauce. Common mayo works completely, however you may sub it with mild mayo.
- Candy Chili Sauce: That is the place the candy and tangy magic occurs. You’ll discover this within the Asian meals aisle of most grocery shops.
- Honey: A contact of additional sweetness to stability out the spice. You’ll be able to substitute with sugar if you should.
- Sriracha Sauce: The warmth in your Bang Bang sauce! Alter to your spice tolerance—begin with 1 teaspoon and work your means up.
- Salt: Only a pinch to tie all of the sauce flavors collectively. Alter to style.
The Science of Baking Powder
Baking powder is a vital ingredient in crispy baked rooster wings. Since baking powder is alkaline (has a pH larger than 7), it helps break down the proteins within the pores and skin of the rooster wings and helps eliminate further moisture, which permits the pores and skin to turn into crispier when cooked. The outcome? Completely crispy wings straight from the oven. Science for the win, y’all!
Simply be sure you’re utilizing aluminum-free baking powder! Aluminum can go away a bizarre metallic aftertaste, and no one needs that ruining their wings. Plus, aluminum-free varieties are inclined to brown extra evenly, so your wings will look simply pretty much as good as they style.
Items of the Wing
Enjoyable reality: There are three components to a rooster wing: the drumette, the flats, and the information. Whenever you buy rooster wings, you usually get a mixture of the drumettes and flats.
Sometimes, you may get entire wings, which suggests all three components are nonetheless related. It’s uncommon, however it may occur (we acquired them that means with our grocery order!). If you find yourself with entire wings, you’ll must butcher them your self and discard the information.


Brief on Time? The Cheater Technique
Let’s be actual, refrigerating wings for 12-24 hours isn’t at all times gonna occur. That’s why we’ve acquired this shortcut that also provides you crispy, golden wings with out the wait. Right here’s the deal: bake the wings low and sluggish to dry them out, then crank up the warmth to get that good crisp.
Preheat your oven to 250°F and bake the wings for 45 minutes to an hour. Take them out, crank the oven as much as 425°F, and as soon as it’s prepared, pop the wings again in. Bake for one more 30-45 minutes, till they’re crispy and hit an inside temp of 165°F. Increase—crispy wings very quickly!
Serving Strategies
Bang Bang Rooster Wings are the last word crowd-pleaser, and there are such a lot of enjoyable methods to serve them up! Listed here are some concepts to make your wings the star of the desk:
As an Appetizer: Pile them on a platter with some carrot and celery sticks on the aspect. Add a bit of bowl of ranch or blue cheese dressing for dipping—traditional and irresistible.
Make It a Meal: Flip your wings into dinner by serving them alongside crispy fries, a contemporary inexperienced salad, and even some steamed rice to take in that sauce.
Occasion-Type Unfold: Whip these up for recreation evening, potlucks, or any gathering. Serve them on a giant tray with loads of napkins (belief me, you’ll want them!). Bonus factors in case you add further Bang Bang sauce on the aspect for dipping.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat utilizing your oven at 375 levels F. Unfold the wings on a baking sheet, and warmth for about 10-Quarter-hour or till warmed by means of. This helps preserve their crispy texture.
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