Beer Braised Bratwurst and Onions

If you happen to’re in search of the final word brat recipe, you’ve discovered it! The brats are browned to perfection, then simmered in beer to take in all these wealthy, deep flavors. Serve them plain or on a bun. It’s all about that juicy sausage and melt-in-your-mouth onions.

What’s nice about this recipe is how straightforward it’s to make. In below half-hour, you’ll be able to have dinner on the desk with none fuss. Pair these brats along with your favourite buns and a drizzle of stone-ground mustard, and also you’ve received a dinner that’s certain to impress everybody on the desk.

Ingredient Notes

• Bratwurst: The star of the present! Use high-quality bratwurst for the very best taste. It’s also possible to strive Italian sausage or kielbasa for a distinct twist.
• Vegetable Oil: Used for browning the brats and onions. Canola oil, olive oil, or every other impartial oil works simply as effectively.
• White Onions: Sliced skinny for caramelizing. Yellow onions can be utilized for a barely sharper taste.
• Beer: Any sort works, however a superb pilsner or lager provides nice depth of taste. Non-alcoholic beer, rooster broth, or apple juice will be substituted should you desire.
• Minced Garlic: If you happen to don’t have contemporary garlic, 3/4 teaspoon of garlic powder can be utilized as an alternative.
• Bratwurst Buns or Sizzling Canine Buns: Toast them calmly for added texture and taste. Pretzel buns make an excellent different.
• Stone-Floor Mustard: The traditional alternative however you possibly can additionally use yellow or Dijon mustard.

Shopping for Brats

Once you’re choosing up bratwurst on the grocery retailer, you’ll often discover them hanging out within the meat part, usually in packs of 5. Why 5? Who is aware of! There are many selections – conventional pork brats, a mixture of pork and beef, and even turkey brats should you’re feeling like one thing lighter. You may see some enjoyable flavors too, like beer brats or cheddar brats, which might add a tasty twist. All of them work on this recipe. And should you’re up for attempting one thing totally different, Italian sausage or kielbasa are nice choices too.

Which Beer to Use

Pilsners and lagers have a pleasant, balanced taste that enhances the brats completely. However actually, any beer you wish to drink will work! If you happen to’re into craft beers, you may discover some enjoyable choices to experiment with, although needless to say tremendous hoppy or darkish beers may overpower the opposite flavors.

Extra Topping Concepts

For some additional deliciousness, strive topping your bratwurst with sautéed mushrooms or pickled red onions for a tangy crunch. Sauerkraut is a traditional alternative that provides a tangy, fermented kick, whereas shredded cheese like Swiss, cheddar, or gouda gives a melty, gooey expertise. If you happen to like some warmth, add contemporary or pickled jalapeño slices. A creamy coleslaw provides a pleasant crunch and balances the richness, and a sprinkle of contemporary parsley or chives provides a contemporary taste distinction. And naturally, crispy bacon bits make every little thing. Combine and match to create your good bratwurst!