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Finest Baked Eggplant Parmesan

For those who’re in search of a scrumptious meatless predominant dish, you’ve bought to do that baked eggplant parmesan. Not like many different recipes, we bake the eggplant slices to perfection with a crispy coating, avoiding the additional oil from frying. The eggplant seems tender on the within and completely crispy on the skin. Belief me, this dish is so good, that even the meat lovers in your life can be asking for seconds.

For an additional scrumptious approach to make use of eggplant, give our Oven Roasted Baba Ganoush a attempt!

Why Our Recipe

  • Baked, not fried, for a crispy exterior with the proper texture.
  • Contemporary mozzarella, marinara, and freshly grated parmesan create ooey gooey perfection.
  • Clear and easy directions make it simple to organize a restaurant-quality dish at residence.

An overhead view of a pan of baked eggplant parmesan.

This dish appears and tastes like one thing you’d order at a flowery Italian restaurant. Eggplant has a really delicate taste, like spaghetti squash. As a result of it has such a gentle taste, it’s simply utilized in recipes which have daring flavors. With layers of wealthy marinara sauce, contemporary mozzarella, and freshly grated parmesan cheese, each chunk is full of gooey, tacky deliciousness.

Ingredient Notes

An overhead view of the ingredients needed to make baked eggplant parmesan.An overhead view of the ingredients needed to make baked eggplant parmesan.
  • Eggplant: Select agency, medium-sized eggplants with easy, shiny pores and skin. They need to really feel heavy for his or her measurement. Slice them into 1/4-inch rounds for even cooking.
  • All-Goal Flour: Offers the preliminary coating that helps the egg combination and breadcrumbs persist with the eggplant slices.
  • Eggs: Acts because the binding agent for the breadcrumbs to stick to the eggplant slices.
  • Panko: Provides additional crunch to the coating. You could find these within the baking aisle or close to the common breadcrumbs.
  • Italian Type Bread Crumbs: These are pre-seasoned with Italian seasoning.
  • Marinara Sauce: Use your favourite store-bought model or do-it-yourself marinara sauce. This provides a wealthy tomato taste to the dish.
  • Contemporary Mozzarella: Sliced contemporary mozzarella melts one of the best for gooeyness. If utilizing shredded mozzarella, use the identical quantity (8 ounces) and sprinkle evenly.
  • Contemporary Basil: Finest taste when utilizing contemporary. If utilizing dried basil, substitute 1 teaspoon dried basil for 1/4 cup contemporary basil.
  • Parmesan: Grating your individual parmesan ensures the freshest taste and excellent melting. Use half within the breadcrumb combination and half for sprinkling on prime.

To Peel or To not Peel

The peel of an eggplant is totally edible. Nevertheless, because the eggplant grows greater and matures, the peel might grow to be powerful and bitter. Folks typically choose to peel bigger eggplants due to this, however smaller eggplants just do positive unpeeled. It finally ends up being a matter of private desire.

Salting Eggplant

Salting your eggplant slices earlier than cooking is a vital step on this recipe. This course of helps draw out extra moisture from the eggplant, which may make it soggy if not eliminated. Moreover, salting helps to take away any potential bitterness, particularly from bigger eggplants. By drawing out the moisture and bitterness, you make sure that your eggplant slices bake up tender on the within and completely crispy on the skin, giving your eggplant parmesan the absolute best texture and taste.

A collage of images showing how to bread eggplant slices to make eggplant parmesan.A collage of images showing how to bread eggplant slices to make eggplant parmesan.

Suggestions for Breading

Set Up an Meeting Line: Put together your breading stations prematurely. Have your flour combination, crushed eggs, and breadcrumb combination in separate shallow dishes. This makes the method environment friendly and fewer messy.

Dry the Slices: Make certain your eggplant slices are well-patted dry after salting. Extra moisture can forestall the breading from sticking correctly.

Even Coating: Dredge every eggplant slice within the flour combination first, guaranteeing it’s evenly coated. Shake off any extra flour earlier than dipping it into the crushed eggs. Let any extra egg drip off earlier than transferring on to the breadcrumbs.

Press the Breadcrumbs: When coating the eggplant slices within the breadcrumb combination, press the crumbs gently onto the floor to make sure they adhere effectively. This helps create a thicker, crispier crust.

A close up view of a serving of eggplant parmesan on a plate that has been cut into so you can see the tender eggplant inside.A close up view of a serving of eggplant parmesan on a plate that has been cut into so you can see the tender eggplant inside.

Storage and Reheating Directions

Refrigerate any leftover eggplant parmesan in an hermetic container. It should keep good for as much as 3 days.

Reheat within the microwave by putting a portion of eggplant parmesan on a microwave-safe plate and protecting it with a microwave-safe lid or one other plate. Warmth on medium energy for two minutes, then test the eggplant. Microwave in further 30-second increments as wanted till heated via. This technique is fast however might not hold the breading as crispy.

Reheat within the oven by preheating to 350 levels Fahrenheit. Place the eggplant parmesan in an oven-safe dish and canopy with foil to stop drying out. Warmth for 15-20 minutes, or till warmed via and the cheese is melted and bubbly. For a crispier prime, take away the foil over the last 5 minutes of reheating.

Extra Italian favorites…

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You could find the entire assortment of recipes on YouTubeFacebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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