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Blueberry Muffins – Spend With Pennies

These blueberry muffins have a young crumb and are stuffed with blueberries in each chew. Topped with a sprinkle of sugar, they’re not possible to withstand.

stack of Blueberry Muffins on a plate

That is an previous recipe from the division retailer Jordan Marsh, which had a bakery well-known for its blueberry muffins. Whereas the division retailer is lengthy gone, the blueberry muffin recipe continues to be right here and value making!

  • Taste: These blueberry muffins are candy and buttery with a scrumptious blueberry taste.
  • Problem: This recipe is straightforward and ideal for youths and learners.
  • Preparation: It’s vital that the batter is blended simply till moistened. Overmixing makes dense muffins.
  • Method: Beginning muffins at a excessive temperature and lowering the temperature for baking makes them good and fluffy.
  • Ingredient notice: Frozen blueberries can be utilized proper from frozen however they could discolor the batter barely.

Elements For Blueberry Muffins

  • Blueberries: Use contemporary or frozen blueberries on this recipe. There isn’t a have to thaw frozen blueberries, though they could colour the batter barely.
  • Butter: Use unsalted butter and add your individual salt for the proper taste.
  • Flour: I take advantage of all-purpose flour on this recipe, different styles of flour haven’t been examined on this recipe.
  • Baking powder: Baking powder helps the muffins rise and change into fluffy.
  • Sugar: Sugar sweetens the muffins, but it surely additionally creates a young crumb.
  • Eggs: Make sure the eggs are at room temperature to assist them incorporate higher. Place them in heat water for a couple of minutes to shortly carry them to room temperature.

Variations

  • Add chopped walnuts, almonds, or pecans for a little bit further crunch.
  • Skip the extract and add a teaspoon of lemon zest or orange zest.

Easy methods to Make Blueberry Muffins

  1. Mix dry components in a bowl (recipe under).
  2. Cream butter & sugar and add remaining moist components. Fold within the blueberries.
  3. Divide the batter evenly into the lined muffin tin. Bake.

Professional Tip: Toss contemporary blueberries with a little bit of flour to maintain them from sinking to the underside of the muffins.

Muffin Baking Occasions:

  • For mini muffins, bake for 18 to twenty minutes.
  • For normal-sized muffins, bake for 21 to 25 minutes.
  • For Texas (jumbo) sized muffins, bake for twenty-four to twenty-eight minutes.

Storage & Freezing

Cooled blueberry muffins might be stored at room temperature for as much as 2 days or within the fridge for as much as 5 days in an hermetic container or zippered bag.

Cool utterly earlier than freezing and retailer them in a freezer bag or hermetic container for as much as 4 months.

Blueberry Muffins with one on a plate with wrapper taken off

Extra 5-Star Muffin Recipes

Did you make these Blueberry Muffins? Depart a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
stack of Blueberry Muffins on a plate

5 from 34 votes↑ Click stars to rate now!
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Blueberry Muffins

This straightforward blueberry muffin recipe is filled with juicy blueberries.

Prep Time 15 minutes

Prepare dinner Time 22 minutes

Whole Time 37 minutes

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  • Preheat the oven to 400°F.

  • In a medium bowl, add 2 cups flour, baking powder, and salt. Whisk to mix.

  • In a big bowl, cream the butter and 1 cup sugar with a hand mixer till fluffy. Beat within the eggs separately. Stir in milk, vanilla and almond extract.

  • Add the flour combination to the butter combination, folding with a spatula till simply moistened. Don’t overmix.

  • Toss the blueberries with the remaining 1 tablespoon of flour. Shake off any extra and gently fold them into the muffin batter.

  • Line the muffin cups with paper liners and divide the batter over the wells. Sprinkle remaining sugar on prime.

  • Place the muffins within the oven and instantly cut back the temperature to 375°F. Bake for 18-23 minutes or till a toothpick comes out clear.

  • Cool within the tin for two minutes after which switch the muffins to a rack. Cool utterly.

To keep up freshness, retailer cooled blueberry muffins in an hermetic container or zippered bag. Maintain them at room temperature for as much as 2 days or refrigerate them for about 5 days.

Energy: 239 | Carbohydrates: 37g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 48mg | Sodium: 114mg | Potassium: 138mg | Fiber: 1g | Sugar: 20g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Breakfast, Muffins, Snack
Delicacies American
juicy Blueberry Muffins on a plate with a title
fluffy and fragrant Blueberry Muffins with writing
close up of a stack of Blueberry Muffins with a title
plated Blueberry Muffins in a stack and one in half with a title

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