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BLUEBERRY PUDDING CAKE – The Southern Woman Cooks

This Blueberry Pudding Cake is really easy to make and is made in an 8X8 so it’s excellent for a small gathering or if you simply desire a snack measurement dessert.

Blueberry Pudding Cake

In the event you love this recipe you may additionally need to give this Blackberry Pudding a strive! It’s made in a 9X13 and considered one of our favourite summer season recipes.

❤️WHY WE LOVE THIS RECIPE

We love any dessert made with recent blueberries and we additionally love a smaller dessert. This simple recipe is simple to throw collectively and a beautiful topped with ice cream. It’s an ideal summer season deal with you’ll be able to actually take pleasure in 12 months spherical!

🍴KEY INGREDIENTS

  • Recent blueberries 
  • Lemon juice
  • All-purpose flour
  • Salt
  • Baking powder
  • Cooking oil 
  • Vanilla extract
  • Cinnamon
  • Sugar
  • Evaporated milk (might use common milk)
  • Topping Substances
  • Cornstarch
  • Sugar
  • Water

🍽️HOW TO MAKE

This recipe is simple to make and you may throw it collectively shortly! You don’t even want a mixer, which is at all times a plus.

COOKING STEPS

Step 1
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray.  Sprinkle the lemon juice over the berries and form of combine so they’re coated.  Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Step 2
Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s effectively blended. Pour over dough and berries. Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on prime.  Serve with ice cream or simply plain. 

Blueberry Pudding CakeBlueberry Pudding Cake

⭐TIP

If you wish to make this in a 9X13, you have to to double the recipe. Additionally, take a minute and browse the feedback on this recipe. Nice evaluations!

OTHER BLUEBERRY RECIPES

  • Blueberry Shortcake – That is such a scrumptious dessert and excellent for any summer season gathering! All of us love this one.
  • Sour Cream Blueberry Pie – This pie is really easy to make and has a beautiful crumble topping. Such successful!
  • Blueberry Biscuits – Add these to your breakfast menu! We added a powdered sugar glaze and they’re so good.
  • Fresh Blueberry Cheesecake – That is considered one of our hottest recipes for a motive! The home made crust is superb.

Blueberry Pudding Cake

Judy Yeager

This Recent Blueberry Pudding Cake is great to take to any gathering! It is made in an 8X8 and excellent for a small group or if you desire a snack measurement dessert.

Prep Time 10 minutes

Cook dinner Time 55 minutes

Complete Time 1 hour 5 minutes

Course Dessert

Delicacies American, southern

  • 2 cups recent blueberries You can also make this utilizing every kind of berries
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons cooking oil I used Canola
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1 cup evaporated milk might use common milk

Topping:

  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1 cup boiling water
  • Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and form of combine so they’re coated. Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Topping Directions

  • Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s effectively blended. Pour over dough and berries.

  • Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on prime.

  • Serve with ice cream or simply plain.

Key phrase blueberry cake, blueberry pudding cake, simple cake recipe, simple dessert, simple recipe, pudding cake

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