Chocolate cottage cheese ice cream could sound weird, however you’ll must belief me right here. It’s delightfully creamy, tangy, wealthy and chocolatey, and positively full of protein!


Chocolate Cottage Cheese Ice Cream
This ice cream was a shock hit with the entire household. It’s simply barely tangy and a bit of bit paying homage to chocolate cheesecake in taste.
I actually loved it, however my youngest son claimed the remaining ice cream after we’d all tasted it and fortunately stored it for himself. You is perhaps shocked how very very like “regular” ice cream that is with the added bonus of additional protein!
Oh, how I really like cottage cheese! It’s a terrific protein enhance and I eat it almost each day in a breakfast bowl. It’s additionally nice in pancakes and scrambled eggs, a.okay.a. my sons’ “power eggs“.


Chocolate Protein Ice Cream
To make this protein packed chocolate ice cream, you’ll want the next easy substances:
- Full fats cottage cheese
- heavy cream
- sugar
- cocoa powder
- vanilla extract
- darkish chocolate
Make sure you select a wide range of darkish chocolate you’re keen on by itself! And if darkish chocolate isn’t your cup of tea, be happy to substitute in milk chocolate.
You’ll need to finely chop the chocolate, whichever one you select, earlier than stirring it into the ice cream. I’m keen on Tony’s chocolate bars, however use what you may have or love greatest!
The most well-liked query I get is whether or not it’s doable to make ice cream and not using a machine. The reply is YES. You can also make ice cream and not using a machine. Find the full directions here!


Cottage Cheese Chocolate Ice Cream
Mix the cottage cheese, heavy cream, sugar, cocoa powder, and cocoa powder in a saucepan over medium warmth. Stir properly to mix and proceed stirring to soften the sugar and soften the cottage cheese.
You don’t want to or need to deliver this to a boil, you simply need to heat it to assist incorporate the cocoa, soften the sugar, and soften the cheese.
Pour the nice and cozy combination into the blender and add the vanilla extract. Mix till fully easy. Pour into an hermetic container and refrigerate till fully chilly, about 3 hours or in a single day.
When able to churn the ice cream, pour the combination into the ice cream maker and course of in response to the producer’s directions. Whereas the ice cream is churning, very finely chop the chocolate.
When the ice cream has nearly completed churning, add within the chopped chocolate. Serve instantly for comfortable serve ice cream or switch to an hermetic container and place within the freezer till able to serve.
Please notice this ice cream turns into very agency when positioned within the freezer and it’s possible you’ll want to melt it for as much as half-hour earlier than scooping it.


With over 100 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! For those who’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to start out.
These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold observe of at this level and I undoubtedly play favorites. This ice cream scoop does the most effective job ever of chopping by means of agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.
Don’t miss our Ice Cream Maker Review for all the knowledge it is advisable to discover the BEST Ice Cream Maker on your wants. Spoiler alert – our top-rated machine underneath $50 simply would possibly shock you. It certain shocked me!


Servings: 6
Forestall your display screen from going darkish
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Mix the cottage cheese, heavy cream, sugar, cocoa powder, and cocoa powder in a saucepan over medium warmth. Stir to mix and proceed stirring to soften the sugar and soften the cottage cheese.
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Pour the nice and cozy combination into the blender and add the vanilla extract. Mix till fully easy. Pour into an hermetic container and refrigerate till chilly.
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When able to churn the ice cream, pour the combination into the ice cream maker and course of in response to the producer’s directions. Whereas the ice cream is churning, very finely chop the chocolate.
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When the ice cream has nearly completed churning, add within the chopped chocolate. Serve instantly for comfortable serve ice cream or switch to an hermetic container and place within the freezer till able to serve.
Energy: 305kcal · Carbohydrates: 30g · Protein: 10g · Fats: 16g · Saturated Fats: 9g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 0.01g · Ldl cholesterol: 27mg · Sodium: 229mg · Potassium: 279mg · Fiber: 3g · Sugar: 24g · Vitamin A: 300IU · Vitamin C: 0.1mg · Calcium: 86mg · Iron: 3mg


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