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Chocolate Tiramisu

Chocolate lovers are going to be pleased with this non-traditional model of the well-known Italian dessert. Chocolate soaked ladyfingers are layered with mascarpone cream and chocolate custard on this alcohol and coffee-free tackle the traditional tiramisu.

We’ve taken our traditional, Decadent Tiramisu recipe and turned it right into a chocolate lover’s dream.

Why Our Recipe

  • This recipe is a chocolate lover’s dream with chocolate-soaked girl fingers and a do-it-yourself chocolate custard.
  • Household-friendly with no alcohol or espresso.
  • We use actual mascarpone cheese and ladyfingers for a gourmand style.

Angled closeup of tiramisu surrounded by chocolate crumbs.

Tiramisu is a traditional Italian dessert the place ladyfingers are dipped into variations of rum and occasional and topped with a mascarpone cream combination. We’re completely chocolate lovers so I’ve give you a family-friendly tiramisu recipe that focuses on chocolate. On this delectable various model, girl fingers are dipped into sizzling chocolate, and layered with a mascarpone cream combination and a chocolate custard layer. The result’s a heavenly dessert that everybody within the household can take pleasure in!

Ingredient Notes

Overhead view of ingredients for chocolate tiramisu.Overhead view of ingredients for chocolate tiramisu.
  • Ladyfingers: Typically laborious to seek out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
  • Darkish Chocolate: We used a darkish chocolate bar, chopped, or you need to use darkish chocolate chips.
  • Scorching Chocolate: This might be cooled and used to soak the ladyfingers. You need to use any sizzling chocolate combine out of your native grocery store.
  • Vanilla Extract: Pure vanilla extract offers one of the best taste, however imitation vanilla additionally works.
  • Egg Yolks: Make certain to separate them fastidiously. Should you’re questioning what to do with the leftover whites, it can save you them and make an omelet the subsequent day.
  • Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
  • Mascarpone Cheese: You’ll be able to sometimes discover this within the specialty cheese part with contemporary mozzarella and burrata or close to the cream cheese.
  • Cocoa Powder: That is non-compulsory, for dusting the highest of the tiramisu. We suggest Hershey’s cocoa powder because it’s extensively obtainable.

Ladyfinger Substitutes

It’s best to be capable of discover ladyfingers in most grocery shops, however now we have come throughout a number of shops that don’t preserve them in inventory. Should you can’t discover them, you’ll be able to at all times get them organized on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. Consider it like a dessert trifle!

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a delicate cheese bought in a small tub.

If in case you have hassle discovering it, you’ll be able to substitute it with cream cheese. The flavour and consistency might be affected in the event you do that as cream cheese has a stronger taste and isn’t fairly as delicate. Whichever you utilize, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Angled shot of tiramisu slice with a bite taken out of it on a plate.Angled shot of tiramisu slice with a bite taken out of it on a plate.

Presentation Concepts

Chocolate Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a number of choices for serving it that you could be need to contemplate relying on how informal or fancy or particular person you need to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise each bit out easily. Excellent for that traditional tiramisu look!

Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy sort of manner. You might even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It appears cute and makes serving a breeze!

To Embellish – Maintain it traditional through the use of a positive mesh sieve to provide it a light-weight dusting of cocoa powder. Make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or give it a drizzle of thick chocolate syrup.

Storage Directions

Refrigerate in an hermetic container for as much as 5 days.

We don’t suggest that you simply freeze this recipe because the cream will separate when thawing.

Extra decadent desserts…

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