Prepare to your new crave-worthy favourite! Oozing with gooey cheese and full of daring flavors, they carry a restaurant-quality meal proper to your kitchen. The mixture of completely seasoned hen, zesty lime juice, and contemporary cilantro creates a mouthwatering filling that can have you ever desirous to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or searching for a simple dinner choice, these quesadillas are a assured hit. Plus, you’ll be able to even adapt the unique recipe to make use of leftover or rotisserie hen which is all the time fairly handy.
For extra cilantro-lime dinner favorites, attempt our cilantro-lime chicken pizza or our cilantro-lime shrimp tacos.
Why Our Recipe
- Oozing with each gooey cheese AND taste.
- Prepare dinner the hen contemporary for juicy outcomes or use leftover or rotisserie hen to save lots of time.
- Deal with your self at lunchtime or take pleasure in a fast and simple dinner that you just’ll drool over.
Many years in the past I used to frequent an area restaurant that served the same quesadilla and I might by no means get sufficient of it. Over time, I’ve perfected my very own model. Filled with hen breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chunk. Serve them with a dollop of bitter cream on the facet for an added contact of deliciousness.
Ingredient Notes
- Rooster Breast: A big boneless, skinless hen breast works finest. Pound it to an excellent thickness for uniform cooking.
- Floor Cumin: Provides that heat Tex-Mex vibe.
- Olive Oil: Might additionally use different cooking oils you’ve available like vegetable or canola oil.
- White Onion: Offers the very best taste, however you could possibly additionally use yellow onion which can be a bit extra sharp of an onion taste.
- Cilantro: Chop it finely to make sure it’s evenly distributed.
- Lime Juice: Freshly squeezed lime juice is finest for the brightest taste.
- Flour Tortillas: The recipe is written for 8-inch tortillas, that are typically labeled as “mushy taco flour tortillas.”
- Monterey Jack Cheese: Melts fantastically, however you could possibly all the time use Oaxaca cheese or mozzarella.
- Season Salt: Might you skip it? Positive. I let you know what although, it provides that further layer of taste that can depart you licking your fingers.
Utilizing Leftover or Pre-Cooked Rooster
Whether or not you’ve leftover hen from one other meal, precooked hen, or shredded rotisserie hen, you’ll be able to simply adapt this recipe to save lots of time with out sacrificing taste.
Merely cube or shred your hen into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities referred to as for within the recipe to deliver out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.
Storage & Reheating Directions
Refrigerate any leftover quesadillas in an hermetic container. They are going to keep contemporary for as much as 3 days within the fridge.
To freeze, enable the quesadillas to chill utterly. Place them in a single layer on a baking sheet and freeze till strong. Then switch them to a freezer-safe bag or container. They are often frozen for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
To reheat in a skillet, cook dinner for 2-3 minutes on either side over medium warmth till heated by means of and the cheese is melted.
To reheat in an air fryer, place the quesadillas in a single layer within the air fryer basket and cook dinner at 350 levels for about 3 minutes.
Extra quesadilla goodness…
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