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Creamy Potato Salad

This will likely very properly be the most effective potato salad recipe you’ll ever discover. It has the right mix of flavors with out overloading with mayo for the final word potato salad that may please everybody in a crowd. Don’t imagine us? We promise, simply give it a attempt to you will note what the entire hype is about.

For a non-mayo potato salad, you need to attempt our German Potato Salad as properly.

Why Our Recipe

  • The proper dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
  • Lets you style the entire elements, not simply the dressing.
  • Bacon is included which at all times makes every little thing higher.

Our potato salad strikes the right steadiness with a dressing that’s creamy with out being overpowering. Every chew permits you to benefit from the full taste of all of the elements, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes every little thing higher. This potato salad is certain to change into a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a kind of recipes that might be requested time and time once more.

Ingredient Notes

An overhead view of the ingredients needed to make potato salad.An overhead view of the ingredients needed to make potato salad.
  • Crimson potatoes: You’ll be able to minimize the potatoes earlier than or after boiling to make the potato salad. Chopping your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular methodology for many.
  • Bacon: You’ll want cooked and crumbled bacon for this recipe. We suggest baking it in the oven for the best methodology.
  • Crimson Onion: Provides a pleasant chew and colour to the salad. You need to use white or yellow onions if you happen to favor a milder style, or for probably the most gentle choice, use sliced inexperienced onions.
  • Celery: All the time provides a pleasant crunch.
  • Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Deliver to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the right hard-boiled egg. Cool instantly.
  • Creamy Sauce: An ideal steadiness of candy, tang, and saltiness that covers the elements completely.

Potato Suggestions

Yukon gold and crimson potatoes are the most effective type of potatoes to make use of to make potato salad. There are different related varieties that can work as properly. You desire a potato with a skinny pores and skin and waxy flesh. Russet potatoes are usually not choice for potato salad as they have an inclination to crumble, however if you happen to select to make use of them, you’ll want to peel them first.

A fork of cream potato salad hovering over a bowl.A fork of cream potato salad hovering over a bowl.

Cooling Potatoes

Cool potatoes by working them below chilly water. Remember to use a delicate stream of water and never a tough spray that might rip the potatoes aside.

Storage Directions

Potato salad is greatest eaten inside 24 hours.

Refrigerate any leftovers in an hermetic container for 3 to 4 days.

Extra scrumptious sides…

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