Simple Lemon Bars Recipe {Candy & Tangy}

This recipe for Lemon Bars is fast to make, and everybody completely loves them!

With an ideal steadiness of candy and tart, these bars have a lemon custard filling on high of a buttery shortbread crust.

Five lemon bars stacks on top of each other with a bite taken out of the top

They’re straightforward to make and use substances I at all times have readily available.
They’ve an ideal steadiness between candy and tart.
They are often made forward of time and freeze nicely.

Right here’s What You’ll Want For Good Lemon Bars

Crust: What makes these so good? First, that crumbly buttery shortbread crust. Use actual butter for one of the best taste.

And the FRESH lemon… Second, to make this lemon bar recipe, recent lemon is the only option. You have to each lemon zest and juice for many lemony taste.

Different substances: Eggs, sugar, and flour assist deliver all of it collectively. They’re topped off with powdered sugar… LOTS of powdered sugar.

Like most fruit, lemons can vary in measurement, however on common, every lemon offers you about 3 tablespoons of recent lemon juice. Every lemon will present about 1 tablespoon of lemon zest utilizing a microplane grater.

For those who’re on the lookout for a vivid and cheery dessert to your upcoming spring or summer time get together, make these candy and tangy refreshing lemon bars!

A Lot of Love for Lemons

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slices of Easy Lemon Bars Recipe on a plate

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Simple Lemon Bars Recipe

Basic lemon bars have a candy tangy lemon curd baked on high of a buttery shortbread crust.

Prep Time 15 minutes

Cook dinner Time 40 minutes

Whole Time 55 minutes

Cook dinner ModeForestall your display from going darkish

For the Crust:

Preheat oven to 350°F and flippantly grease a 9×9 inch pan.
In a mixing bowl, mix flour, ½ cup powdered sugar, and salt. Minimize the butter into the combination till crumbly after which press into the underside of the pan.
Bake for 15-18 minutes till flippantly golden. In the meantime, make the filling.

For the Filling:

In one other mixing bowl, whisk all of the filling substances collectively till mixed.
Pour over the cooked crust and place again within the oven for 17-20 minutes till filling is about.
Cool utterly, mud with remaining powdered sugar, and minimize into squares.

Retailer lemon bars within the fridge in a coated container for as much as 4 days.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dessert

Delicacies American

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