Simple Meatball Recipe

Juicy, tender, and really easy to make!

This meatball recipe is made with floor beef, seasonings, and breadcrumbs and could be baked straight away or prepped in batches and frozen for straightforward weeknight meals.

Easy Meatball Recipe in the pan and on spaghetti with sauce

This straightforward meatball recipe has simply 3 steps: combine, form, and bake!
These meatballs are completely seasoned, tender, and juicy.
Double or triple this meatball recipe and freeze them for fast weeknight meals.
They are often served with spaghetti or as an appetizer (like Grape Jelly Meatballs).

labeled ingredients for easy meatball recipe

What You’ll Want For This Meatball Recipe

Meat: I really like meatballs utilizing beef and pork, however you need to use all beef in the event you’d want. I exploit lean floor beef (80/20)—a bit of fats retains them tender and juicy. You too can swap in some veal, lamb, or lean Italian sausage.
Egg: Binds the meatballs.
Breadcrumbs: Seasoned breadcrumbs add taste, however you need to use any kind of breadcrumbs or finely crushed crackers.
Milk: Including a bit of milk to the breadcrumbs offers these meatballs a young texture and retains them from being dense.
Onion: Provides taste and could be changed with ½ teaspoon onion powder.
Seasonings: Italian seasoning and Parmesan cheese add taste. Change the seasonings or add recent herbs to match the opposite flavors in your meal.

adding ingredients to bowl to make Easy Meatball Recipe

mixed ingredients in bowl to make Easy Meatball Recipe

Methods to Make Meatballs

This straightforward meatball recipe is fast to organize.

Combine the components and kind 48 meatballs, 1-½ inches in diameter.
Place them ½-inch aside on a parchment-lined baking sheet.
Bake till tender or freeze (full recipe beneath).

Don’t overmix: Mix the components gently together with your palms; overmixing could make the meat dense and difficult.
Preserve it juicy: Select lean meat (80/20) and never further lean — a bit of little bit of fats retains meatballs tender and juicy. In case you’re utilizing further lean meat, add a tablespoon of olive oil or ¼ cup chopped uncooked bacon.
Swap the seasonings: You possibly can change the seasonings relying on the flavors in your meal. Strive crumbled feta instead of parmesan.
Preserve it even: Make sure the meatballs are the identical dimension so that they prepare dinner evenly; a cookie scoop makes this job straightforward.

Easy Meatball Recipe on a plate and in a pan with sauce

Storing Leftovers

Retailer leftover meatballs in an hermetic container within the fridge for as much as 5 days. Reheat them within the microwave in a dish or simmer them on the range in pasta sauce (I love this brand, Rao’s).

To freeze earlier than baking: Place meatballs on a parchment-lined baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer for as much as 4 months.

To bake uncooked meatballs from frozen, add 6 to 10 minutes to the cooking time or till they attain 160°F with an instant-read thermometer.

To freeze after baking: Bake as directed and funky on the baking sheet. After cooling, switch them to a clear baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer for as much as 4 months. Meatballs could be thawed within the fridge in a single day or by simmering in a marinara sauce till heated by—see recipe notes.

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This straightforward meatball recipe is very easy to make they usually at all times come out juicy and tender.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 400°F. Line a big rimmed baking pan with parchment paper.
In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently combine till mixed.
Form the meat combination into 48 meatballs, roughly 1 ½ tablespoons every, and place on the ready baking pan.
Bake for 18 to twenty minutes or till the meatballs attain 160°F.
Serve with tomato sauce if desired.

*Onion: For a milder taste, soften the onion in a skillet with a bit of little bit of butter earlier than including to the meatballs or change it with ½ teaspoon of onion powder.
To serve with pasta sauce, stir the cooked meatballs into the specified quantity of sauce and simmer for 3 to 4 minutes on the stovetop.

To freeze, put together as directed and freeze on a baking sheet earlier than or after baking. Switch to a freezer bag for as much as 4 months.
To bake uncooked frozen meatballs, add 6 to 10 minutes to the cooking time and make sure the meatballs attain 160°F.
To warmth cooked meatballs from frozen, add to a skillet with 1/2 cup water. Cowl and simmer till heated by, for 10 to 12 minutes, including extra water as wanted.
To warmth cooked meatballs in pasta sauce, add ½ cup of water to the sauce and simmer for 15 to twenty minutes or till the meatballs are heated by.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Predominant Course

Delicacies American

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