Straightforward Roasted Zucchini

This oven roasted zucchini recipe brings out the pure sweetness and tenderness of the zucchini.

Mild and lemony-seasoned strips of zucchini strips are oven roasted till they’re tender with crispy edges. Good for wholesome snacking.

bowl of Easy Roasted Zucchini with lemon slices

Including garlic and thyme makes it savory with a touch of lemon.
Cooking on the proper temperature makes them completely golden and tender.
Just a few minutes within the oven makes them so fast and handy.
They’re a zesty and herb-infused facet dish that pairs completely with most mains.

oil lemon seasoning garlic zucchini salt and pepper with labels to make Easy Roasted Zucchini

Substances For Roasted Zucchini

Zucchini: Search for zucchini squash (typically named summer season squash) which are agency and free of sentimental spots or tears within the pores and skin. In case you have one, a mandolin helps make completely uniform strips. If utilizing bigger backyard zucchini with a more durable pores and skin, the pores and skin will be peeled earlier than slicing.

Seasonings: Punch up the zucchini seasonings with further garlic, garlic powder, black pepper, pink pepper flakes, chili powder, or a home made Italian seasoning.

Variations

Add different veggies like quartered mushrooms, chunks of pink onions, carrot cash, or potatoes to the bowl in Step 2.
Add a sprinkling of parmesan cheese or feta close to the tip of the cooking time.
Omit the thyme and add different contemporary herbs like basil, dill, cilantro, or parsley.

slicing zucchini to make Easy Roasted Zucchini

adding ingredients to zucchini to make Easy Roasted Zucchini

Find out how to Roast Zucchini

Oven roasted zucchini is a light-weight and flavorful snack or facet that’s prepared in minutes.

Slice zucchini (recipe beneath).
Toss zucchini spears with the remaining components.
Prepare in a single layer and bake.

Methods to Serve Roasted Zucchini

Serve with a tasty ranch, or honey mustard dip, or serve roasted zucchini as a wholesome facet to grilled chicken, fish, or steak.

plated Easy Roasted Zucchini with a spoon

Storing Leftover Zucchini

Hold leftover roasted zucchini fries in an hermetic container within the fridge for as much as 3 days. Reheat them beneath the broiler or in an air fryer.

Zucchini will be frozen, however as soon as thawed, they won’t be as agency. However you possibly can add them to an egg roll in a bowl or a veggie stir fry.

Extra Zucchini Recipes

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Straightforward roasted zucchini makes a young herb infused facet dish with a touch of tanginess.

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Cook dinner ModeStop your display from going darkish

Preheat oven to 400°F. Line a baking tray with parchment.
Wash zucchini and reduce into fries. Zest and juice the lemon.
In a big bowl toss collectively the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Unfold in a good layer on the baking tray.
Bake till tender and barely golden, about quarter-hour. Take away from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for a further 2-3 minutes.

Leftovers will hold an hermetic within the fridge for as much as 3 days.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Salad

Delicacies American

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