This One Pot Italian Rooster Orzo is filled with rooster, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you’re consuming at a restaurant, proper within the consolation of your personal house.
Orzo lovers may additionally wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.
Why Our Recipe
- A one-pan meal that’s fast and straightforward to get on the desk in about 45 minutes.
- Consolation meals orzo pasta with juicy rooster and Italian flavors.
- Easy substances, however feels prefer it’s adequate for a restaurant.

After an extended day at work, typically you simply want a fast, scrumptious meal for the household—one which’s simple to make and even simpler to scrub up. Sounds inconceivable, proper? Assume once more! This Italian Orzo checks all of the containers and extra. Made solely in a single pan, it’s good for anybody craving a little bit tacky goodness. You could very nicely end up making it time and again.
Ingredient Notes


- Rooster: Minimize into 1-inch items. You can additionally use boneless skinless rooster thighs that are a little bit juicier.
- Rooster Broth: Utilizing a low-sodium choice means that you can finest management the flavour. It’s an amazing chef tip.
- Italian Seasoning: You may even make your personal homemade Italian seasoning.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Test the cooking time in your bundle for the very best outcomes.
- Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Child Spinach: No want to cut—simply toss it in and let it wilt.
- Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work finest right here.
- Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the very best.
Differ Your Veggies
Be happy to modify up the veggies and make it your personal! As a substitute of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it prepare dinner rapidly, or toss in some arugula for a little bit peppery kick.
Throw in cherry tomatoes (1 cup) as an alternative of sun-dried tomatoes. You may toss them in uncooked close to the tip or roast them first for much more taste.
Artichoke hearts (½ to 1 cup) are one other nice selection. Simply drain them, chop into bite-sized items, and stir them in.
Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.
Chop up roasted pink peppers (½ cup) for a little bit sweetness and blend them in earlier than serving.
Utilizing Rotisserie Rooster
Obtained some shredded rotisserie rooster within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded rooster makes this dish even quicker and simpler with out shedding any taste.
Skip the Sauté: No must prepare dinner uncooked rooster. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.
When to Add the Rooster: Toss within the shredded rotisserie rooster after the orzo is absolutely cooked and creamy. Stir it in and let it heat by which solely takes about 2-3 minutes.


The Proper Pan
Measurement Issues: Go for a big, deep skillet (12 inches or greater). It provides the rooster and orzo loads of room to prepare dinner evenly and retains every thing from spilling out whenever you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No drawback! A large, shallow Dutch oven or braiser works like a appeal.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool utterly, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring often, till warmed by.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by.
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