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Pesto Hen Roll Ups – The Keep At Residence Chef

It is a dinner that feels prefer it got here straight from a restaurant! It begins with a fast home made pesto, although you’ll be able to at all times use store-bought in case you desire. Pound out some rooster, fill it with pesto and sun-dried tomatoes, and roll it up. It will get smothered in a creamy pesto sauce, loaded with cheese, after which baked to perfection. Serve it over rice, pasta, or mashed potatoes for a dinner that can impress everybody on the desk.

For extra pesto goodness, attempt our creamy pesto chicken pasta or our roasted parmesan pesto potatoes.

Why Our Recipe

  • A restaurant-quality dish that’s simple sufficient for weeknights and spectacular sufficient for company.
  • Completely juicy and tender rooster each time.
  • The creamy pesto sauce can have you eager to serve it over rice, pasta, or mashed potatoes so you’ll be able to lick the plate clear.

A close up view of a pesto chicken roll up on a plate being sliced into with a fork and a knife.

Pesto rooster roll ups have shortly turn into a staple within the Keep at Residence Chef home. You want a little bit of talent to tug off this dish, but it surely’s value each second of prep work! When you can at all times use store-bought, you’ll undoubtedly wish to go for home made pesto. It’s tremendous simple to make, comes collectively in a matter of minutes, and the outcomes are merely mouthwatering. This recipe is ideal for these nights whenever you need one thing particular with out spending hours within the kitchen. The rooster stays juicy and tender, because of the fast browning and baking methodology.

Ingredient Notes

An overview of the ingredients needed to make pesto chicken roll ups.An overview of the ingredients needed to make pesto chicken roll ups.
  • Pesto: makes use of basil, contemporary garlic, parmesan, olive oil, and pine nuts. You’ll be able to at all times use store-bought, but it surely’s tremendous fast to make.
  • Pine Nuts: might be costly, so sunflower seeds are one of the cheap substitutes. It’s also possible to use walnuts, pecans, and even almonds.
  • Boneless Skinless Hen Breasts: Massive ones work finest for this recipe as they are going to be sliced in half.
  • Salt and Black Pepper: Important for seasoning the rooster good.
  • Garlic Powder: Provides an additional layer of garlic taste to the rooster along with the pesto.
  • Solar-dried Tomatoes: Finely chopped for simple incorporation. The sort packed in oil is preferable for this recipe.
  • Heavy Cream: Offers the pesto sauce its wealthy, creamy texture.
  • Shredded Mozzarella Cheese: Melts superbly for that gooey issue.
  • Grated Parmesan Cheese: Provides a deliciously tacky end with that sharper taste.

Hen Choices

For pesto rooster roll ups, you’ll need skinny, even items of rooster to make sure they’ll roll up and prepare dinner shortly and evenly. We name for rooster breasts and have you ever slice them in half horizontally and pound them out into skinny, even items. The one drawback is that generally grocery shops are promoting what we are going to name “less-than-plump” rooster breasts which may be too skinny. So let’s go over your choices actually fast:

Customary Hen Breasts: These are your conventional plump, boneless, skinless rooster breasts. If they appear less-than-plump, chances are you’ll not be capable to slice them in half, so purchase 6 items as a substitute of three. You’ll skip the slicing and simply work with these to pound them out skinny to allow them to roll up.

Hen Cutlets: If you wish to save time, you should buy rooster cutlets, that are rooster breasts already sliced thinly. This handy possibility ensures uniform thickness and accelerates the preparation course of.

Butterflied Hen Breasts: Another choice is butterflied rooster breasts, that are sliced horizontally however not all through, creating a chunk that opens like a e-book. You’ll be able to end slicing these to create two skinny items, good for rolling up with the pesto and sun-dried tomatoes.

A side by side photo of chicken being sliced in half and pounded out thin.A side by side photo of chicken being sliced in half and pounded out thin.

Serving Strategies:

Should you’re questioning the way to make pesto rooster roll-ups right into a full meal, you’ve acquired fairly just a few choices! It has such a fantastic sauce that it deserves to be served over one thing that may can help you take pleasure in it much more!

A fork ready to take a serving of a slice of pesto chicken roll up on a plate.A fork ready to take a serving of a slice of pesto chicken roll up on a plate.

Storage and Reheating Directions

Refrigerate: Retailer any leftover pesto rooster roll ups in an hermetic container. They are going to keep contemporary for as much as 3 days within the fridge.

To reheat within the oven, preheat your oven to 350 levels Fahrenheit. Place the rooster roll ups in an oven-safe dish and canopy with foil to forestall drying out. Reheat for 15-20 minutes or till heated by way of.

To reheat within the microwave, place the roll ups on a microwave-safe plate and canopy with a microwave-safe lid or one other plate. Warmth on medium energy for 2-3 minutes, checking midway by way of to make sure they warmth evenly.

Extra restaurant-worthy rooster recipes…

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