Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

- Problem: Chop, combine, and bake. It’s an simple one-pan meal with minimal cleanup-perfect for busy weeknights.
- Method: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable substances, you possibly can swap veggies or sausage to fit your style.
- Time Saving Tip: Verify the produce space for chopped veggies to avoid wasting on prep.

Ingredient Ideas
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes resembling crimson, Yukon gold, or child potatoes are my desire, however any number of potatoes can be utilized. There isn’t a must peel thinner-skinned potatoes.
- Greens: I exploit bell peppers, zucchini, and onion nonetheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This fundamental Italian seasoning provides a number of savory taste to each chew.
Variations
- Candy potatoes can be utilized as an alternative of white potatoes or a mix of each.
- For those who’re in a rush, swap the selfmade sauce for Italian dressing or balsamic dressing.


The way to Make Sausage and Potatoes
- Whisk dressing substances in a small bowl.
- Toss potatoes with a bit of dressing and bake (full recipe under).
- Toss the remaining substances with dressing and add to the sheet pan.
- Combine effectively and roast till veggies are tender.

Leftovers?
Maintain leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.
Fast u0026 Simple Sheet Pan Dinners
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Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Forestall your display from going darkish
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Preheat oven to 425°F.
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Mix the dressing substances in a small bowl.
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Toss potatoes with 1 tablespoon of the dressing combine.
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Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.
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Add to the pan and blend effectively. Enhance warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For finest outcomes, make sure that greens and sausage are lower to about the identical measurement so that they roast on the identical fee.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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