Bitter Cream Banana Bread is a candy, basic bread with a crisp-edged crust and a young crumb. Unfold with butter or sliced and eaten simply as is, banana bread is a pleasant and scrumptious fast bread that my entire household loves.


Bitter Cream Banana Bread
I baked this as muffins the primary time I made it and we appreciated them a lot that the muffins disappeared in 24 hours. My youngest begged for extra after his nap this afternoon and that was all of the excuse I wanted to bake one other batch.
This banana bread recipe comes collectively in simply minutes. When you select to make muffins as an alternative of a loaf, it is going to be out and in of the oven in underneath 20 minutes. A loaf takes just below an hour.
Slathered with butter and nonetheless heat from the oven, this was a scrumptious deal with that utterly and completely ruined my urge for food for dinner. I’ve no complaints about that. None in any respect.


Banana Bread with Bitter Cream
When you’ve by no means made a banana bread recipe utilizing bitter cream, you’re in for a deal with! Bitter cream is the key to a moist and tender banana bread.
It provides taste and moisture, maintaining the bread or muffins from getting too dry, robust, or crumbly on the within.
Bought overly ripe bananas? This recipe is essentially the most scrumptious method to make use of up these bananas which are going brown. The excessive sugar content material and moisture of very ripe bananas will make your bread candy and stuffed with banana taste.
In case you have various bananas mendacity round it is advisable use, go forward and make a pair loaves of this bread at ones (or a number of batches of muffins). It freezes well and nobody ever regretted having additional banana bread round!
The crust of this bread is simply barely crispy and the distinction between the crisp crust and tender chew of the within is heavenly.


So far as bread recipes go, you may’t get a lot simpler than banana bread!
The entire substances are combined collectively in only one bowl making clean-up a breeze. You’ll spend much less time cleansing up and extra time having fun with slice after slice of freshly baked banana bread heat from the oven. That seems like a win to me!
I take advantage of a hand mixer to beat substances collectively however you would actually additionally use a stand mixer or combine the substances properly by hand. Simply be sure the butter, sugar and eggs are properly creamed collectively.
One other factor I really like about this recipe is that it’s candy however not TOO candy. So you may serve it as a straightforward after-dinner dessert after which once more for breakfast the following morning.
Making this recipe as muffins means you may seize one with no fuss for a fast on-the-go breakfast on busy mornings. I additionally love a satisfying slice of frivolously toasted banana bread so you actually can’t go mistaken any method you make it.
Within the occasion you in some way handle to not eat all the loaf of Bitter Cream Banana Bread in a day or two, the leftovers make superb Banana Bread French Toast.


Gluten Free Banana Bread
I’ve made each the gluten free and common variations of this banana bread recipe with bitter cream. I get implausible outcomes with each variations each time.
Everybody I’ve served this too has loved the gluten free model which makes use of brown rice flour, tapioca starch and potato starch quite than conventional flour. When you don’t have these substances available or don’t need to make your bread gluten free you may simply substitute these substances for all-purpose flour.
Searching for extra scrumptious breads, desserts, and baked items that simply occur to be gluten free? Take a look at Gluten Free Dessert Recipes on this web site!
Nonetheless you make this straightforward Bitter Cream Banana Bread I do know you’re sure to like it as a lot as I do!


Banana Bread Recipe with Bitter Cream
To make this bitter cream banana bread, you’ll want the next substances:
- butter
- brown sugar
- vanilla
- eggs
- flour
- baking soda
- kosher salt
- cinnamon
- nutmeg
- very ripe or overripe bananas
- bitter cream
To make this recipe gluten-free, simply swap out the all function flour and add the next:
- brown rice flour
- tapioca starch
- potato starch
Banana Bread with Nuts
Go nuts if you wish to! This recipe could be very properly suited to including nuts for those who’d like, however doesn’t undergo for those who don’t put them in.
Must you resolve to go the nuts route, simply gently fold in 1 cup toasted, chopped nuts of your option to the combination on the finish of blending.


Banana Bread Recipe with Bitter Cream
Preheat the oven to 350 levels. Flippantly grease (2) loaf pans or 12-18 muffin cups.
Mix the butter and sugar in a mixing bowl and beat with a mixer till easy. Add the vanilla and eggs and beat once more till easy.
Slowly add the dry substances, beating simply till mixed. Stir within the bananas and bitter cream and beat simply till mixed.
Pour into the ready pans or muffin tins. Bake the muffins for 18-20 minutes and bake a full dimension loaf for 55-60 minutes, till an inserted toothpick comes out with moist crumbs.


Simple Banana Bread Recipes
Fellow banana bread lovers can even get pleasure from basic Chocolate Chip Banana Bread, Blueberry Coconut Banana Bread, Coconut Pecan Banana Bread, Hawaiian Banana Bread , and Chocolate Chip Macadamia Nut Banana Bread, all of which have a spot in our baking rotation.
Irish Raisin Soda Bread and Chocolate Chip Pumpkin Bread are different marvelous fast breads my household goes completely wild for. A loaf of fast bread or batch of muffins is suitable any day and any time of 12 months.
These Peanut Butter Banana Chocolate Chip Muffins are one other recipe that freezes fantastically, making these good for seize and go breakfasts.
Servings: 20 (2) medium-size loaves or 12 giant muffins
Stop your display from going darkish
-
Preheat the oven to 350°F. Flippantly grease (2) 8″ x 4” loaf pans or 12-18 muffin cups. Mix the butter and sugar in a mixing bowl and beat with a mixer till easy. Add the vanilla and eggs and beat once more till easy. Slowly add the dry substances, beating simply till mixed.
-
Stir within the bananas and bitter cream and beat simply till mixed. Pour into the ready pans or muffin tins. Bake the muffins for 18-20 minutes and bake the loaves for 55-60 minutes, till an inserted toothpick comes out with moist crumbs.
Energy: 179kcal · Carbohydrates: 34g · Protein: 2g · Fats: 6g · Saturated Fats: 3g · Ldl cholesterol: 52mg · Sodium: 379mg · Potassium: 260mg · Fiber: 1g · Sugar: 23g · Vitamin A: 360IU · Vitamin C: 3.6mg · Calcium: 38mg · Iron: 0.7mg
{initially revealed 4/25/14 – pictures and recipe notes up to date 2/3/25}


Trending Merchandise

GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU…

Alen BreatheSmart Classic H13 HEPA Air Purifier, Air Purifiers For Home Large Room w/ 1100 SqFt Coverage, Medical-Grade…

Honeywell Portable Air Conditioner w Heat Pump, Dehumidifier & Fan, Cools & Heats Rooms Up to 700 Sq. Ft. w Remote…

Luminance Midway Eco LED Ceiling Fan with Light and Remote | Dimmable 54 Inch Fixture with DC Motor | Contemporary 5…

Nostalgia RF6RRAQ Retro 6-Can Personal Cooling and Heating Mini Refrigerator with Carry Handle for Home Office, Car…
