Description
This straightforward rice recipe is a household favourite, and extra instances than not I double the recipe, which works completely. There’s by no means any left on the finish of the dinner!
- 1 cup lengthy grained white rice
- 2 cups water (or no sodium beef broth)
- 1 (1- ounce) packet onion soup combine
- 1 stick butter (1/2 cup), sliced into 12 “pats”
- Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
- Add within the rice, water, and onion soup combine into the pan and stir to mix.
- Place the sliced butter on prime of the combination within the pan and canopy tightly with aluminum foil.
- Bake for half-hour, lined. Take away the foil and bake for an extra half-hour. *see observe
- Fluff rice with a fork and serve heat.
Notes
You need to use any sort of white rice you like, simply don’t use Instantaneous Rice! I normally use both Basmati or Jasmine rice.
To double the recipe, bake in a 9 x 13- inch pan.
Cooking observe: Eradicating the foil midway via baking provides the rice a crispy prime. When you don’t desire this, go away the foil on for the complete cooking course of.
Add in concepts: a can of sliced mushrooms, sprigs of rosemary or thyme, a number of dashes of Worcestershire sauce.
To double this recipe use a 9×13 baking dish.