These flavorful steak fajitas are about to be the star of your weeknight dinner lineup. With strips of juicy steak and sautéed peppers and onions, the meal seems to be gourmand however solely takes about 20 minutes to place collectively. The trick to those fajitas is utilizing the proper of meat—we advocate flank steak for this recipe, and our DIY fajita seasoning will make it much more scrumptious.
For extra Mexican-inspired recipes, attempt our Mexican Street Corn Salad or our Easy Slow Cooker Chili-Lime Mexican Shredded Beef.
Why Our Recipe
- Lower than half-hour for a fajita worthy of a restaurant.
- Every little thing cooks in a single skillet, so cleanup is tremendous straightforward!
- Our DIY seasoning enables you to management the spice and provides the perfect taste.
Fajitas are all the time a fan favourite, and these steak fajitas aren’t any exception. They’re simply customizable to suit your household’s palate and have completely seasoned steak that melts in your mouth. The cleanup is simply as straightforward because the prep—all of it cooks in a single skillet, and all of your veggies and meat must be sliced. Whereas it might sound extra handy to purchase a fajita seasoning combine from the shop, our DIY seasoning is price the additional step and packs an actual taste punch. Bitter cream, guacamole, and cilantro all make nice toppers for these fajitas. With how straightforward and flavorful this meal is, you’ll make sure you come again to it many times!
Ingredient Notes
- Steak: We advocate utilizing flank steak, however skirt steak and sirloin steak additionally work. It’s additionally crucial to chop your steak in opposition to the grain! For extra particulars on how to try this, see our steak part beneath.
- Bell peppers: You should utilize any shade of bell peppers that you simply like on this recipe, so go together with no matter you and your loved ones like finest.
- Crimson onion: We desire to make use of a crimson onion on this recipe, however white or yellow are additionally good choices.
- Mushrooms: White button and cremini mushrooms are all the time nice for sautéeing. Nearly any number of mushrooms will work, although, so be happy to make use of up any leftover mushrooms you might need available.
- Worcestershire sauce: This provides an additional shot of taste, making the steak further savory.
- Limes: You’ll want about two limes for this recipe, however bottled lime juice will work in a pinch!
- Tortillas: Any tortillas will work for this recipe, so you will get the scale and model that your loved ones likes finest. 8-inch tortillas are the standard fajita measurement.
Steak Choices
Flank steak is our best choice for fajitas as a result of it’s lean, flavorful, and cooks shortly. When ready correctly and sliced in opposition to the grain, it turns into tender and juicy, making it good for fajitas. Nonetheless, you’ve nonetheless obtained choices.
Ribeye steak: For a extra bougie and indulgent fajita, ribeye can be utilized. It’s a fattier reduce, which suggests it will likely be further juicy and flavorful.
Skirt steak: Much like flank, skirt steak is one other fashionable reduce for fajitas. It has a barely beefier taste however is usually a bit more durable, so make sure you slice it thinly and in opposition to the grain.
Sirloin steak: If you happen to’re in search of a extra tender choice, sirloin is a good selection. It has a pleasant stability of taste and tenderness.
Professional Tip: Minimize Towards the Grain!
One of the vital necessary components of getting ready your steak fajitas is how you narrow the steak itself. Chopping the steak in opposition to the grain is an important a part of making the meat tender. Chopping in opposition to the grain breaks up the tissue within the steak and lets it soften in your mouth. In any other case, it may find yourself chewy.
Fortunately, this can be a fairly easy course of. If you happen to have a look at your flank steak, you’ll see traces working throughout the meat. Don’t reduce the meat parallel to these traces—as a substitute, reduce perpendicular to the traces to get tender, juicy steak.
Warming Tortillas
The standard selection is to make use of fajita tortillas, that are 6-inch flour tortillas, as they’re the proper measurement for holding all these scrumptious fillings. They’re additionally usually warmed up for serving.
To heat tortillas on the stovetop: Warmth a dry skillet over medium-high warmth and heat every tortilla for about 30 seconds per aspect till comfortable and calmly charred.
To heat tortillas within the microwave: Stack tortillas between damp paper towels and microwave in 20-second increments till warmed by way of.
To heat tortillas within the oven: Wrap a stack of tortillas in aluminum foil and warmth in a 350°F oven for 10-Quarter-hour.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
Less difficult Tex-Mex dinner concepts…
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. You’ll find the entire assortment of recipes on YouTube, Facebook Page, or proper right here on our web site with their corresponding recipes.
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