This Apricot Rooster Recipe is really easy to make and goes from the stovetop to the desk in lower than half-hour.
Tender rooster thighs are simmered in a tangy-sweet apricot glaze that’s each simple and scrumptious.
- It’s a easy rooster dish that makes use of elements seemingly already available.
- It’s an ideal stability between candy and savory.
- Apricot rooster is made in a single skillet for simple cleanup.
Substances For Apricot Rooster
Rooster: I take advantage of boneless skinless thighs on this recipe since they’re tender and keep juicy. You may as well use rooster cutlets or rooster breasts lower into 1-inch items.
Seasonings: Garlic, onion, and ginger give the rooster a savory, umami taste that balances out the sweetness of the apricot jam. Add some sriracha or purple pepper flakes for somewhat warmth.
Apricot Preserves: Apricot preserves or jam can be utilized on this recipe. Jelly is made with juice, jam is made with mashed fruit, and preserves are made with complete fruit, so primarily based in your selection, the consistency of the sauce can change somewhat bit.
Sauce: Along with the preserves, this recipe makes use of soy sauce for salty umami taste together with apple cider vinegar to stability the sweetness and Dijon for taste.
Variations
- Change out the apricot preserves for orange marmalade to make an orange chicken type dish.
- Stir in some sliced water chestnuts in Step 5.
How you can Make Apricot Rooster
- Season rooster and brown based on the recipe beneath.
- Transfer rooster to 1 aspect of the skillet and deglaze pan with water.
- Add remaining elements and produce to a simmer till rooster is cooked by means of.
Serve over rice. Garnish with sesame seeds, sliced almonds, and inexperienced onions, if desired.
Received Leftovers?
- Hold leftover apricot rooster in a lined container within the fridge for as much as 4 days.
- Leftovers are nice chopped and added to a stir fry.
- Reheat parts within the microwave or the air fryer.
- Freeze parts in zippered luggage for as much as a month and thaw within the fridge earlier than reheating.
What Sides Pair with Apricot Rooster?
In addition to rice, apricot rooster might be blended with ramen or low-carb zoodles. Use any additional apricot sauce on a aspect of bok choy or broccolini.
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Apricot Rooster
Apricot rooster combines tender rooster with a candy and tangy apricot glaze, making a scrumptious meal that is good for any evening of the week.
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In a medium bowl, toss the rooster with onion powder, garlic powder, ginger, and salt.
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In a 10-inch skillet, warmth the oil over medium-high warmth. Add the rooster and brown for 2-3 minutes per aspect with out stirring.
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Stir and transfer the rooster to 1 aspect of the skillet.
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Cut back the warmth to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
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Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and purple pepper flakes if utilizing. Convey to a delicate simmer, adjusting the warmth if wanted, and let simmer about 7 minutes or till the rooster is cooked by means of.
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Serve over rice.
Apricot rooster might be saved in an hermetic container within the fridge for as much as 4 days.
Energy: 663 | Carbohydrates: 26g | Protein: 38g | Fats: 45g | Saturated Fats: 11g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 21g | Trans Fats: 0.2g | Ldl cholesterol: 222mg | Sodium: 1329mg | Potassium: 587mg | Fiber: 1g | Sugar: 16g | Vitamin A: 394IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Rooster, Dinner, Entree
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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