Creamy Cajun Hen Pasta

Prepared for a restaurant-worthy dinner you could put collectively in beneath half-hour? 8 components are all you want and also you’ll find yourself with this Creamy Cajun Hen Pasta that can have your kitchen smelling like a sautéed heaven. No have to plan forward or fear about marinating—simply rub your rooster with our easy-to-make Cajun seasoning, and also you’re able to prepare dinner. This can be a recipe for perfection, however since we will’t actually title a recipe ‘Perfection,’ we’ll simply say that our Creamy Cajun Hen Pasta is ideal for your loved ones dinners.

Serve this with an Arugula Salad and Homemade Breadsticks for a whole restaurant-quality meal.

Cajun seasoning is one which we love a lot that we determined to make our personal. We wish to hold somewhat bottle or bag of it within the pantry. These days you’ll find Cajun seasoning blends in most grocery shops, however making your personal permits you absolute management of the flavour. Need somewhat extra kick? Add some further cayenne pepper. Love that onion style? Throw in somewhat extra onion powder. There are lots of variations to Cajun seasoning, so mess around with it till you discover the mix that makes your tastebuds sing just like the bayou at evening.

Ingredient Notes

• Hen Breasts: For quicker cooking, fillet the rooster breasts by chopping them in half lengthwise. Slice horizontally, protecting the knife parallel to the chopping board.
• Cajun Seasoning: This mix may be bought at most grocery shops within the spice aisle, however we favor to make our personal. Give it a strive – Homemade Cajun Seasoning.
• Linguine: Barely thicker than spaghetti noodles with a flat floor much like fettuccine. You could possibly additionally use spaghetti or fettuccine too. We’ve completed it with all three!
• Bell Peppers: For fast slicing, reduce off the highest and backside of the pepper, then take the round piece you’re left with and reduce it in half. Lay each bit flat on the chopping board, take away the seeds and white membrane, then slice into lengthy strips.
• Crimson Onion: Sweetens because it cooks, and provides extra coloration to the dish.
• Mushrooms: Cremini or white mushrooms work nice. Discover them within the refrigerated space of the produce part in your grocery retailer.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If you should lighten issues up, you need to use half-and-half, nevertheless it’ll be a thinner sauce.

The Good Sear

Getting that excellent sear in your rooster is less complicated than you suppose! The trick? A sizzling skillet and somewhat persistence. Warmth your pan over medium-high earlier than including the rooster so it sizzles instantly, locking in all these juices. Don’t crowd the pan—give each bit its area, and let it sit for about 2 minutes earlier than flipping. That is the way you get that golden-brown crust everybody loves! As soon as seared, decrease the warmth to medium-low to prepare dinner the within with out burning the skin. At all times examine that the interior temp hits 165°F earlier than taking it off the warmth.

Adjusting the Warmth Degree

In the event you love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of crimson pepper flakes in together with your veggies. You may even drizzle in a little bit of your favourite sizzling sauce for an additional punch. For many who favor a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as gentle.