Eggs Benedict Casserole – The Keep At House Chef

We love eggs Benedict with their savory ham, buttery Hollandaise sauce, and completely toasted English muffins. However let’s face it—poaching eggs and assembling every plate can really feel overwhelming, particularly when cooking for a bunch. That’s the place this eggs Benedict casserole is available in! It delivers all of the beloved flavors of the standard dish in a simplified, crowd-friendly format, making it excellent for brunch gatherings, vacation mornings, or any day you wish to deal with your self and your family members.

You may at all times attempt your hand at a classic eggs benedict and grasp the basics.

This casserole combines layers of toasted English muffins, diced ham, and a creamy, tacky egg combination that bakes to golden perfection. You may even prep it the night time earlier than, leaving you free to calm down and benefit from the morning because it bakes. Whether or not you’re internet hosting or simply making an extra-special breakfast, this recipe will turn out to be your go-to for a stress-free, restaurant-quality meal.

Ingredient Notes

• English Muffins: Use recent, sturdy English muffins for the very best texture. Pre-split muffins are fantastic—you’ll simply be dicing them into cubes anyway. Toasting the English muffins earlier than slicing them brings a brand new dimension to the flavour and texture, so don’t skip this step.
• Salted Butter: Melting the butter permits for simple mixing with garlic powder.
• Garlic Powder: We use garlic powder as an alternative of freshly minced to keep away from burning.
• Diced Ham: You should buy diced ham in packages on the grocery retailer, however that is additionally a good way to make use of leftover ham or our drool-worthy pulled ham.
• Giant Eggs: Persist with grade AA massive eggs.
• Heavy Cream: Half-and-half can work as a lighter choice, however the texture shall be much less indulgent.
• Shredded Cheddar Cheese: Freshly shredded cheese melts higher than pre-packaged shredded cheese.
• Hollandaise Sauce: You should utilize store-bought for comfort or make your own. Serve the sauce heat.

Hollandaise Sauce Choices

Hollandaise sauce is the crowning glory of each eggs Benedict and this casserole. Guaranteeing it’s easy and creamy makes all of the distinction.

Retailer-Purchased Choices: Heat gently in a saucepan over low warmth or within the microwave at 10-second intervals, stirring in between. Keep away from overheating, as it might probably trigger separation.

Selfmade Hollandaise: If making from scratch, use our blender method for simple heating with out having to make use of a double boiler.

Conserving Heat: Place the sauce in a thermos or over a bowl of heat water to take care of its temperature whereas serving.

Serving Strategies

Serving Suggestions: Slice the casserole into squares and drizzle heat Hollandaise sauce over every bit simply earlier than serving. Preserve the sauce heat in a gravy boat or insulated carafe for simple entry.

Pair with Sides: Serve with a fresh fruit salad, roasted breakfast potatoes, or a easy arugula salad. For drinks, mimosas or a easy glass of orange juice are at all times brunch classics.

In a single day Make-Forward

This casserole is ideal for prepping forward of time, making your morning stress-free!

Put together the Casserole: Observe the recipe directions as much as the purpose of baking, however as an alternative of popping the pan within the oven, cowl it tightly with plastic wrap or aluminum foil.

Refrigerate: Retailer the assembled dish within the fridge for as much as 12 hours.

Bake within the Morning: Take away the casserole from the fridge about half-hour earlier than baking to deliver it nearer to room temperature. Bake as directed, including a couple of additional minutes to make sure it’s totally cooked and warmed by means of.