Creamy, candy, and only a bit tart, let’s give the summer season a final hurrah of vivid refreshing flavors with this Lime Ice Cream.
Citrus Ice Cream
I like vivid citrus flavors in desserts, particularly within the summertime, and ice cream recipes are a enjoyable strategy to play with these flavors. This lime ice cream is a enjoyable new addition to our collection of ice creams.
This citrus ice cream with only a trace of banana is the final word creamy chilly deal with on a sizzling afternoon. This is the ice cream that I remember from summers spent at my grandparent’s home.
That is lemon ice cream such as you’ve by no means tasted earlier than! Sweet cream and tart lemon juice come together on this simple do-it-yourself ice cream recipe.
Wealthy, darkish, ultra-smooth, and creamy chocolate meets a hint of orange in candy ice cream like no different you’ve ever tasted. In case you’re skeptical of the chocolate and citrus mixture, one style can be all it takes to persuade you.
Lime Ice Cream
You’ll want the next components to make this ice cream:
- sweetened condensed milk
- contemporary lime juice
- heavy cream
- milk
- sugar
- kosher salt
- vanilla extract
Lime Ice Cream Recipe
In a big bowl, whisk collectively the condensed milk and the lime juice till fully {smooth}.
Add the cream, milk, sugar, salt, and vanilla. Whisk to mix. Pour into your ice cream maker and churn in accordance with the producer’s directions.
Serve instantly for mushy serve ice cream or switch to an hermetic container and retailer within the freezer till able to serve.
In case you’re fortunate sufficient to have just a few extra limes in the home, I like to recommend mixing up some mojitos to go together with a skillet of this chili lime shrimp for dinner.
Servings: 6 servings
Forestall your display screen from going darkish
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In a big bowl, whisk collectively the condensed milk and the lime juice till fully {smooth}.
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Add the cream, milk, sugar, salt, and vanilla. Whisk to mix. Pour into your ice cream maker and churn in accordance with the producer’s directions.
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Serve instantly for mushy serve ice cream or switch to an hermetic container and retailer within the freezer till able to serve.
Energy: 336kcal · Carbohydrates: 39g · Protein: 5g · Fats: 19g · Saturated Fats: 12g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Ldl cholesterol: 61mg · Sodium: 117mg · Potassium: 246mg · Fiber: 0.1g · Sugar: 38g · Vitamin A: 747IU · Vitamin C: 7mg · Calcium: 173mg · Iron: 0.1mg
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