Raspberry Streusel Dessert Bars – The Keep At Dwelling Chef

Fruity dessert bars are simply probably the greatest desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

Should you actually love raspberry, it’s best to give our contemporary Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Actually, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of elements and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could range.
• Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are preferrred; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Usual Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works properly, however dairy-free options are tremendous too.
• Vanilla: Pure vanilla extract provides the very best taste, although imitation works in a pinch.

Glaze Non-compulsory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you’ll be able to skip it in case you favor. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as properly. Simply ensure that the bars are utterly cooled earlier than including both.

The Excellent Streusel

Reaching the right streusel texture is simpler than you suppose! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however reasonably rustic and textured. To get there, pulse the elements collectively till properly mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Tools Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you’ve got one at house, we all the time favor a meals processor! It makes issues so easy.

You may also use a pastry cutter, often known as a pastry blender, which is a handheld kitchen instrument with a number of curved, metallic blades hooked up to a sturdy deal with.

Whereas a fork may also work, it could take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry elements till crumbly. Simply ensure that to work shortly to maintain the butter chilly for the very best outcomes!