Roasted Balsamic Brussels Sprouts - Spend With Pennies

Just a little splash of balsamic takes these roasted Brussels sprouts to the following stage!

Fast to prep, contemporary Brussels sprouts are drizzled with balsamic and roasted till tender crisp.

Crispy Roasted Balsamic Brussels Sprouts on a white plate

Easy substances and a easy methodology, they’re elegant and straightforward to organize!
The balsamic vinegar provides a ton of taste and caramelizes superbly.
This facet dish might be ready forward of time and roasted simply earlier than serving.
Leftovers reheat effectively and are nice served chilled in salads.

Roasted Balsamic Brussels Sprouts ingredients

What You’ll Want For These Brussels

Brussels Sprouts: I choose contemporary Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they’ll have a softer texture.
Balsamic Vinegar: Balsamic vinegar provides taste however it additionally caramelizes properly making a scrumptious glaze.
Seasoning: Minced garlic plus salt & pepper are all that’s wanted. When you have balsamic glaze in your cabinet, drizzle some after roasting for additional taste.

Variations

Add shredded Parmesan over the last 5 minutes of cooking. Feta additionally tastes nice with this combo.
Attempt including some chopped Pancetta or crispy oven bacon. Pancetta roasts up superbly within the oven, getting crackly and crisp.
This combination works effectively with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.

Roasted Balsamic Brussels Sprouts on a baking sheet before being roasted

Trim Brussels Sprouts

Select sprouts which are agency and have a pale to darkish inexperienced shade. If they’re nonetheless connected to their stem, merely break them off.

Use a paring knife to trim off the underside stem the place it was connected, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
Take away any outer leaves which are wilted or brown.
Reduce bigger sprouts in half. Rinse completely and pat dry earlier than roasting.

Roast Balsamic Brussels Sprouts

Toss Brussels sprouts with the remaining substances till coated (full recipe below).
Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
Roast till tender.

Roasted Balsamic Brussels Sprouts on a sheet pan

Leftovers

Leftovers style nice the following day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.

Roasted sprouts might be crisped up and heated below the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.

The Finest Brussels Sprout Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

balsamic brussels sprouts piled on a plate

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Balsamic Roasted Brussels Sprouts

These balsamic roasted Brussels sprouts are a straightforward, flavorful facet dish with solely 5 easy substances.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat oven to 400°F.
Trim Brussels sprouts and reduce in half if they’re giant.
Toss Brussel sprouts with olive oil, balsamic and garlic.
Season generously with salt and pepper and place on a baking sheet, flat facet down.
Roast 20-25 minutes or till Brussels are tender.

If utilizing frozen Brussel Sprouts, they may have to roast for 5-10 minutes longer and they’ll have a softer texture.
Optionally available Variations

Add shredded Parmesan on prime over the last 5 minutes.
Add chopped Pancetta to the pan earlier than cooking.
For a heartier facet, add thinly sliced potato.
For a sweeter facet dish, attempt roasting with pecans.
Prime with feta or goat cheese crumbles after baking.
Balsamic glaze might be drizzled on prime earlier than serving if desired.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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