Whenever you consider pulled meat, you most likely consider pulled pork or hen—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and gradual, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in the easiest way attainable.
Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.
Why Our Recipe
- A novel spin in your basic ham that’s cooked low and gradual to ship mouth-watering outcomes.
- The mixture of stone-ground mustard, brown sugar, and pineapple provides the right steadiness of sweetness and tang to the meat.
- Straightforward to make with simply 4 components!
Pulled ham is about to develop into certainly one of your new favourite recipes. It’s simple to make and affords a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a very versatile meal thought you’ve received to attempt!
Ingredient Notes
- Ham: Use a bone-in shank, butt or full ham for greatest outcomes.
- Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
- Brown Sugar: Gentle brown sugar works greatest.
- Pineapple Slices: You should utilize recent pineapple slices however for comfort, use canned pineapple slices and pineapple juice.
Ham Choices
Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe won’t work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. When you do use a shank, ensure to trim off any of the laborious pores and skin. We have now used boneless varieties when in a crunch, and it additionally works! You must also remember the fact that bigger items of meat will take extra time to bake.
Extra Taste Choices
Whereas we expect you’ll get pleasure from this pulled ham recipe simply the way in which it’s, you’ll be able to add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.
Be sure that when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combo. Overly salted meat is one factor you need to keep away from!
Cooking Choices
You possibly can prepare dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the inner temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable of inform that it’s prepared when your shredded ham turns into, properly, shreddable!
Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the scale of the ham you select.
Gradual Cooker: Cook dinner on excessive for 4-6 hours or low for 6-8 hours. Verify to make sure your ham is staying moist all through the cooking course of.
Smoker: When you’re excited by utilizing a smoker to prepare dinner your dish, our pricey buddy Susie at Hey Grill Hey has you lined with the smoked version of Chef Cayt’s pulled ham!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container. It should hold for about 3-4 days.
Freeze leftovers within the freezer inside an hermetic, freezer-safe container. Let your pulled ham thaw within the fridge in a single day earlier than reheating within the microwave or within the oven.
Reheat single parts within the microwave on excessive in 30-second increments till it’s heated via. You too can reheat leftovers within the oven at 350 levels F till it’s warmed via.
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