The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you assume, and so they style infinitely higher than any store-bought possibility, so the hassle is tremendous price it. You would possibly assume that it’s means simpler to get your scalloped potatoes from a field, however belief us, this recipe is the way in which to go! These scalloped potatoes are savory, tacky, and hearty, making a terrific aspect dish for nearly any dinner. They’re so tasty that you just is likely to be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

In relation to creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are usually baked in a creamy sauce with out cheese, although fashionable recipes usually embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the title Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a basic potato possibility, and they’re starchy potatoes which are excellent for dishes like this since they received’t go mushy and might preserve their form even after cooking for a couple of hours. Be sure to slice them evenly for the very best outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You may substitute with half-and-half, however the sauce received’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan at any time when doable for higher melting.
• Sharp cheddar cheese: You should utilize different types of cheese in case you don’t like sharp cheddar, however we like how effectively the sharp taste of the cheddar enhances the creamy sauce, or you possibly can depart the cheese off altogether for a extra basic scalloped potato.

Slicing the Potatoes

Truly slicing the potatoes can look like probably the most tough a part of this recipe. It could actually definitely be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a means safer possibility and reduces the time making ready the potatoes by a lot.

For those who don’t have a meals processor, it’s also possible to use a mandolin, however simply watch out of your fingers as you’re slicing! For those who solely have a knife, that also undoubtedly works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That gives you a flat, secure floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will rely upon how thinly you have been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker aspect, it would take 15–half-hour longer than that. In case your potatoes are paper-thin, it would solely take 40 minutes. Regulate the cooking time as wanted, and you may undoubtedly test the doneness of the potatoes earlier than you’re taking them out of the oven by sticking a fork into one of many potato slices or making an attempt a slice to verify it’s good and gentle.

Scaling for a Crowd

Tacky scalloped potatoes are excellent for big dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 individuals, double all substances and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time might enhance barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the substances. Use both two 9×13-inch pans or a bigger casserole dish if accessible. Plan for an extended baking time, because the elevated quantity of potatoes may have as much as 1 hour and half-hour to bake absolutely.

Make-Forward Directions

Scalloped potatoes are a terrific recipe to make forward of time! Simply slice your potatoes, mix them with the opposite substances, and place them into your ready baking dish. However as a substitute of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. Once you’re able to bake the potatoes, simply take away the protecting and provides the potatoes a fast stir. High the potatoes with the cheddar cheese after which bake in keeping with the recipe.

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. Yow will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.