Toffee Dessert Bars – The Keep At Residence Chef

When that salty and candy craving strikes, these toffee dessert bars might be calling your identify. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to develop into addicting (sorry, not sorry!). A bit of salty, a little bit candy—it’s the perfect of each worlds, all wrapped up in a single scrumptious bar!

You may additionally wish to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the perfect half? They’re made with components you most likely have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you should utilize unsalted butter with a pinch of salt. Be sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Objective Flour: Keep on with common all-purpose flour for the perfect texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We desire utilizing our home made toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is totally different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An necessary step to getting the perfect style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Be sure that the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. This may give your bars the right texture and stop them from turning into soggy.

Permit Bars to Harden

One of the necessary steps in making these dessert bars is permitting them to harden earlier than slicing. For those who attempt to lower your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly lower items.